Easy Chocolate Cake - cooking recipe

Ingredients

1 1/4 cups flour
7/8 cup sugar or 7/8 cup sugar substitute
1/2 cup Dutch-processed cocoa powder
2 teaspoons baking powder
1 teaspoon vanilla sugar
2 tablespoons oil (e.g. canola)
1 1/4 cups chocolate soymilk

Preparation

Preheat oven to 400\u00b0F. Grease a 9-inch round pan.
Combine dry ingredients.
Combine soy milk and oil and add to dry ingredients. Mix well.
Pour into prepared pan. Bake about 30-35 minutes (until a wooden pick inserted in the middle comes out clean.).
Cool in pan on wire rack for 30 minutes.