Black Peppercorn Sauce - cooking recipe

Ingredients

3 tablespoons whole black peppercorns
2 tablespoons butter
1 tablespoon minced shallot
1 teaspoon minced garlic
2 cups knorr brown gravy mix (prepared)
3 tablespoons brandy
1/2 cup heavy cream
salt

Preparation

Grind peppercorns until they are coarsely ground and set aside.
Prepare the gravy mix according to directions and reserve.
In small saucepan melt the butter over a low fire and add the shallots and garlic.
Saute for about 2 minutes.
Add the ground peppercorns and saute on low for 2 minutes.
Add the remaining ingredients including reserved brown gravy and simmer on low for appproximately 30 minutes.