Ricotta Balls - cooking recipe

Ingredients

2 cups ricotta cheese
1/2 cup toasted almond
1/2 cup paprika
1/2 cup fresh mixed herbs (parsley, basil etc)

Preparation

Take about a tbls of ricotta at a time, and using moistend hands, roll into small balls.
Roll the balls into either of the three toppings.
Lay alternately red (paprika),brown (nuts),green (herbs) out onto a platter.