Ricotta Creamed Spinach - cooking recipe

Ingredients

2 (7 ounce) bags Baby Spinach
1/2 cup ricotta cheese
2 tablespoons heavy cream
2 tablespoons parmesan cheese
1 small onion (cut in half and thin sliced)
2 teaspoons minced garlic
1 teaspoon olive oil
1 pinch nutmeg
salt
garlic

Preparation

Spinach -- In a large saute pan, heat to medium heat and add the olive oil. Saute the shallot and garlic until tender, just a couple of minutes. Then add in the spinach. I know if looks like a lot, but it reduces very quickly. Just cook until all the spinach is wilted.
Sauce -- As the spinach cooks, add the ricotta, cream, parmesan, nutmeg to a blender or small food processor and blend until creamy.
Finish -- Just finish the dish by adding in the ricotta, salt and pepper and cook on medium heat until the cheese is heated through.
Serve -- Plate up and enjoy. A little bit lighter version, but a great flavor with the onion and garlic.