Low Fat Raisin Oatmeal Cookies (Sunmaid) - cooking recipe

Ingredients

1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup brown sugar, packed
1/4 cup non-fat vanilla yogurt or 1/4 cup plain yogurt
2 tablespoons canola oil
1 large egg
1 teaspoon vanilla
1 1/3 cups old fashioned oats or 1 1/3 cups quick-cooking oats, uncooked
1 cup raisins

Preparation

Heat oven to 350 degrees.
Cover two cookie sheets with parchment paper.
Combine flour, baking powder, cinnamon, baking soda and salt together in a small bowl.
Combine brown sugar, yogurt, oil, egg and vanilla in a large bowl.
Add flour mixture to make a blended dough.
Stir in oats and raisins.
Drop mixture by rounded teaspoonfuls 2 inches apart on preparted cookie sheets.
Bake for 10-12 minutes until very lightly browned. Do not overbake.
Slide cookies from parchment paper onto countertop to cool.