Jackie'S Chicken - cooking recipe

Ingredients

2 lbs boneless chicken breasts
1 (8 ounce) jar roasted red peppers
1 (6 ounce) jar marinated artichoke hearts
1 (4 ounce) can sliced black olives
1 (10 ounce) package sliced mushrooms
1 package Good Seasons garlic and herb seasoning mix
1 package Good Seasonings Italian salad dressing mix

Preparation

Cut roasted red peppers and artichoke hearts in small pieces.
Cut chicken in pieces.
Mix dressings according to package directions.
Mix all ingredients together and marinate for 6 hours.
Pour all of the ingredients in a baking dish and cook for 1 hour on 350 degrees.
Serve over rice, linguine, or a pasta of your choice!