Heart Attack To Go Dip - cooking recipe

Ingredients

8 ounces shredded mozzarella cheese
8 ounces shredded cheddar cheese
2 cups mayonnaise
1 medium onion, minced
1 (4 ounce) can chopped green chilies (mild)
1 -2 ounce sliced pepperoni
1/2 cup scliced black olives (or diced)

Preparation

Mix everything except pepperoni and olives. Put in an ungreased casserole dish or large glass pie plate. Top with pepperoni and olives. Bake at 325 for about 40 minutes or until hot and melted in the middle.
Serves with crackers, tortilla chips, bread sticks, bread rounds, etc. Enjoy!