Jello Pudding Easter Eggs - cooking recipe

Ingredients

1 -102 g instant chocolate pudding mix
1/3 cup boiling water
1/3 cup margarine
3 cups sifted icing sugar
6 white chocolate baking squares, &
6 semi-sweet chocolate baking squares

Preparation

Stir pudding, water and margarine in a large bowl until smooth.
Mix in sugar by cupfuls, stirring until mixture forms a ball.
Form into 1 1/2 inch (3cm) egg shapes. Refrigerate until firm.
Partially melt chocolate in separate bowls over hot water until 2/3 melted.
Remove from heat and continue stirring until all chocolate is melted and smooth.
Dip eggs into chocolate; decorate with coloured sprinkles or swirl icing over them, or child's name written on them or floweres or dots.
Makes 24 eggs.
NOTE: For multi-coloured eggs, make 2 fillings using 2 pudding flavours. Roll small centres from 1 flavour, surround by second flavour.