Marbled Potatoes - cooking recipe

Ingredients
    1 lb red potatoes (unpeeled)
    1 lb sweet potato (unpeeled)
    2 large scallions, chopp4ed
    1/4 cup butter
    1/2 cup sour cream (or plain yogurt)
    1/2 cup whipping cream
    1 dash nutmeg (or to taste)
    1 teaspoon salt
    1/2 teaspoon pepper
    1/4 cup fresh breadcrumb
    2 tablespoons butter, melted
    2 tablespoons fresh parsley, minced
Preparation
    Cook the red potatoes and the sweet potatoes separately in water to cover in saucepans until tender; drain. Cool slightly and peel. Mash in separate bowls.
    Saute the scallions in 1/4 cup butter in a skillet until tender. Stir half the scallions into each bowl of potatoes.
    Whisk the sour cream and the whipped cream in a bowl. Fold half gently into each bowl of potatoes. Add half the nutmeg, salt and pepper to each bowl.
    Layer the potatoes, one half at a time, in a greased one-quart baking dish.
    Swirl with a knife to marbelize. Sprinkle with a mixture of the bread crumbs, melted butter and parsley.
    Bake at 350 degrees for 30 to 35 minutes or until the topping is golden brown.
    Note: This casserole freezes well before baking.

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