Campbell'S Golden Mushroom Soup Pork Chops - cooking recipe

Ingredients

4 boneless pork chops (not the thin sliced though)
1 (10 3/4 ounce) can campebell condensed golden mushroom soup
1 teaspoon rosemary
1/2 cup water

Preparation

Sprinkle salt, pepper and garlic powder on the chops.
Heat a skillet and add oil to coat.
Brown the chops on each side from 5-10 minutes depending on thickness,Cook until juices run clear then remove from pan.
Add can of soup and water to the hot pan and stir Sprinkle in rosemary Heat until boiling.
Put chops back in and cover Cook another 5 minutes on low.
Serve with mashed potatoes as the gravy is YUMMY!