Sue'S Hash Brown Casserole - cooking recipe

Ingredients

32 ounces frozen hash browns, thawed
8 ounces sour cream
10 3/4 ounces cream of mushroom soup
4 ounces Ritz crackers (or 1 roll)
2 cups cheddar cheese, shredded
8 ounces French onion dip
1/2 cup butter, melted

Preparation

Preheat oven to 350.
Thaw hash browns & mix well with cheese, sour cream, onion dip & mushroom soup. Spread evenly in 9\" x 13\" pan.
Crush crackers & mix with melted butter. Sprinkle over top of casserole.
Bake 30 minutes, or until done.