Raspberry Sauce - No Added Sugar - cooking recipe

Ingredients

2 cups fresh raspberries or 2 cups frozen unsweetened raspberries, thawed
1 tablespoon orange juice
1 1/4 4 teaspoons Equal sugar substitute or 3 tablespoons Equal Spoonful
1/2 teaspoon finely grated orange peel

Preparation

Place raspberries in blender container; blend until smooth. Strain through sieve; discard seeds. Stir orange juice, EQUAL, and orange peel into pureed berries.
Serve over fresh fruit, frozen yogurt, or cheesecake.