Raspberry Meringue Cookie Bars - cooking recipe

Ingredients
    1 cup flour
    1/3 cup powdered sugar
    1/2 cup butter
    3/4 cup raspberry jam
    2 egg whites
    1/2 cup sugar
Preparation
    Combine flour, powdered sugar and butter. Press into a 13x9 pan. Bake at 350 for 10 minutes. Spread softened jam on top.
    Beat egg whites until stiff (room temp whites stiffen better). Slowly beat in 1/2 Cup Sugar. Spread on top. Bake an additional 25 minutes.
Previous recipe
Omelettes
Spanish Omelette With Sweet Onions
Next recipe
Fruit and berry sauces
Raspberry Sauce - No Added Sugar

Leave a comment

Categories
Often searched
Baking scones recipes Stuffed rockfish recipes Campbells soup recipe Gingerbread cake recipe easy Best cranberry sauce recipe ever