Savoury Brunch Bake (Michael Smith) - cooking recipe

Ingredients

8 eggs
1 1/2 cups milk
half a loaf whole wheat bread, cubed and toasted in the oven
8 small breakfast sausage, sliced
1 large onion, sliced
1 cup cheddar cheese, grated
3 sprigs fresh tarragon, leaves removed from stalk and chopped
salt and pepper

Preparation

Preheat oven to 350\u00b0F.
Place a large skillet over medium-high heat and add sausages and onions. Saute until golden brown.
Meanwhile, whisk eggs together with milk and season with salt and pepper. Add cheese, bread cubes, sausage and onion mixture and tarragon.
Pour into a sprayed 9\" x 9\" baking dish and bake for 35 minutes or until set.