Loaded Mashed Potatoes (Paula Deen) - cooking recipe

Ingredients

6 lbs idaho potatoes, peeled and quartered
1/2 cup butter
1 head garlic, roasted
1 (12 ounce) carton sour cream
milk
1 (8 ounce) package sharp white cheddar cheese, grated
1 1/2 lbs bacon, julienned and browned
1/2 tablespoon salt
2 teaspoons ground black pepper

Preparation

In large stockpot, cook potatoes in enough salted water to cover until tender.
Drain and return to stockpot.
Add butter, garlic, and sourcream; beat with an electric mixer until smooth.
Add a little milk, if needed.
Stir in cheese, bacon, salt, and pepper. Serve immediately.
Enjoy!