Mexican Tossed Salad - cooking recipe

Ingredients

3 large ripe avocados, seeded, peeled and sliced
1/2 cup sour cream
1/4 cup lemon juice
1 tablespoon finely chopped onion
1 tablespoon water
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
6 cups torn mixed salad greens
1 large tomatoes, seeded and chopped
1 cup shredded mild monterey jack and cheddar cheese blend
1/2 cup sliced pitted ripe olives
1 cup coarsely crushed tortilla chips

Preparation

In medium bowl, mash 1 AVACADO; stir in sour cream, 3 TBSP of the lemon juice, onion, water, salt and hot pepper sauce. Chill to blend flavors.
In large salad bowl, sprinkle remaining 2 AVACADOS with remaining 1 TBSP lemon juice. Top with salad greens, tomato, cheese and olives; chill.
Just before serving, toss with avocado dressing and tortilla chips.