Vegan Cheezy Quackers - cooking recipe

Ingredients

1 cup flour
1/3 cup nutritional yeast
1/2 teaspoon black pepper
1 teaspoon sea salt
1/4 cup margarine
1/4 cup water

Preparation

Mix all ingredients except water in a bowl. Slowly add water until the dough forms a ball. You may not need all of the water!
Roll out on a clean surface to about 1/3 inch thickness. Cut out shapes using the smallest cookie cutters you have. Continue to re-roll scraps until all dough is used.
Place crackers on baking sheets lined with waxed paper. Bake at 350 degrees for about 15 minutes, until crackers are set and golden.