Red Wine Pasta Sauce - cooking recipe

Ingredients

4 lbs fresh roma tomatoes
24 ounces tomato paste
1 medium onion
1 medium red pepper
3 garlic cloves
1/2 cup sugar
1/2 cup Burgundy wine
2 tablespoons salt
1/2 teaspoon italian seasoning
1/4 teaspoon crushed red pepper flakes

Preparation

Without removing seeds, crush tomatoes thoroughly to desired consistency.
Finely chop the onion and pepper.
Crush the garlic using a garlic press.
Add all ingredients to stock pot, stirring well.
Set stove to low heat, cover pot and simmer for 2 hours, stirring occasionally.