Carnation Mashed Potatoes - cooking recipe

Ingredients

6 medium potatoes, peeled and cut into 1-inch chunks
1 cup nestle Carnation Evaporated Milk
1/4 cup butter or 1/4 cup margarine
salt & fresh ground pepper

Preparation

PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 20 minutes or until tender; drain.
RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Season with salt and ground black pepper.
NOTE: Chopped garlic, green onions, parsley, chives, sour or cream, cheese, crumbled bacon, mushrooms or shredded cheese may be added to mashed potatoes.