Cranberry-Rhubarb Relish - cooking recipe

Ingredients

4 cups fresh cranberries or 4 cups frozen cranberries
1 (20 ounce) package frozen rhubarb
2 cups sugar
1 cup water
1 cup chopped crystallized ginger
1/4 cup grated lemon, rind of

Preparation

Combine all ingredients in large saucepan.
Cook over med-low heat until sugar dissolves, stirring occasionally.
Increase heat and boil until cranberries pop, about 10 minutes, stirring.
Remove from heat.
Cover and let stand 15 minutes.
Refrigerate until well-chilled.