My Husband'S Wisconsin Thanksgiving Stuffing - cooking recipe

Ingredients

turkey giblets
2 1/2 cups croutons
2 1/2 teaspoons salt (may be salty to start with so start with 1 1/2 and increase from there)
1/2 teaspoon garlic salt
1/2 lb pork sausage (save grease)
10 1/2 ounces celery soup
1 teaspoon marjoram
2 eggs
1 onion, chopped
1 cup sauerkraut
pepper

Preparation

Boil giblets in water. Put giblets plus water and other ingredients into blender. Stuff turkey and bake. Enjoy.
Note: Cooking times vary so do not follow what is listed but rather how big the turkey you are using is. If you did not want to stuff into turkey you could bake in a pan separate. I do not have temperature or times for that though because we use the turkey method.