Romaine And Orange Salad With Orange-Dill Dressing - cooking recipe

Ingredients

1 small head romaine lettuce, torn into bite-size pieces (or a bag of pre-washed and chopped romaine)
1/2 cup orange juice
2 teaspoons A.1. Original Sauce
1 teaspoon lemon juice
1 teaspoon dried dill
1/4 teaspoon celery salt
1/2 cup good quality olive oil
1 small oranges, peeled and separated into segments or (11 ounce) can mandarin oranges, drained
1/2 cup pecan halves, toasted
1/4 cup crumbled feta cheese

Preparation

Place lettuce in a large salad bowl. In a small bowl, combine orange juice, steak sauce, lemon juice and seasonings; mix well.
Gradually add oil, whisking constantly. Pour 1/2 cup of the dressing over lettuce; toss to coat. Add oranges, nuts and cheese; gently toss. Serve remaining dressing on the side, for those who want to add more salad dressing.