Wine Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) package yellow cake mix
1 (5 ounce) package instant vanilla pudding
1/3 cup water
3/4 cup vegetable oil
4 eggs
3/4 cup sherry wine (or any type of rum)
confectioners' sugar, for dusting

Preparation

Preheat oven to 350 degrees.
Grease and flour a 10 inch bundt pan.
In a large bowl, stir cake mix and pudding mix.
Make a well in the center and pour in oil, water, eggs, and sheery (or rum).
Beat on low speed until blended, then scrape bowl and beat 4 minutes medium speed.
Pour batter into prepared pan and bake for 40-45 minutes, or unitl a toothpick inserted into the center comes out clean.
Let cool for 15 minutes, then turn out onto a serving plate and cool completely.
Dust top with powdered sugar. Enjoy!