Pear Honey - cooking recipe

Ingredients

3 lbs fresh pears, peeled, cored, and finely chopped
2 1/2 - 5 cups sugar
1 (8 ounce) can crushed pineapple in juice
1 tablespoon lemon juice

Preparation

In a 6 quart stainless steel kettle combine all ingredients.
Bring to boiling, stirring occasionally.
Simmer 40 minutes.
Spoon into sterile jars, leaving a 1/2 inch head space.
Wipe jar rims, adjust lids.
Process in boiling water for 10 minutes.
Makes 7 half pints.