Tilapia With A Touch Of Lime - cooking recipe

Ingredients

6 ounces tilapia fillets
1/2 teaspoon unsalted butter
1/8 teaspoon kosher salt
1/16 teaspoon black pepper
1/2 teaspoon lime juice

Preparation

Sprinkle salt and pepper on both sides of Tilapia filet.
Heat a non stick skillet on med-high heat. Melt butter.
Cook Tilapia 3 minutes on each side.
Sprinkle with lime juice and serve.