Mango-Jicama Salsa - cooking recipe

Ingredients

1/2 cup ripe mango, diced
1/2 cup jicama, diced
1 roma tomato, diced
2 tablespoons lime juice, freshly-squeezed
2 tablespoons orange juice, freshly-squeezed
2 tablespoons cilantro, chopped
1/2 - 1 jalapeno, seeded and finely chopped
salt

Preparation

Mix all ingredients in a bowl and let sit in the refrigerator for a couple hours before serving. -Enjoy!