Zucchini Nut Bread By Sheila - cooking recipe

Ingredients

3 eggs
1 cup oil
2 1/2 cups sugar
2 -3 cups zucchini (peeled & grated)
3 teaspoons vanilla
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons cinnamon
1/2 cup chopped nuts

Preparation

Beat eggs.
Add oil, sugar, zucchini, and vanilla.
Mix lightly but well.
Add other ingredients.
Beat well.
Bake in greased loaf pans at 325 for 1 hour.
Yields 2 loaves.
Freezes well.