Fiesta Chicken Pasta - cooking recipe

Ingredients

2 cups rotini pasta, uncooked
1 tablespoon oil
1 lb boneless skinless chicken breast, cut into bite-size pieces
2 cups chopped red peppers (about 2 medium)
1/4 cup Italian dressing
1 tablespoon chili powder
1/2 cup salsa
1/2 cup sour cream
1/2 cup shredded cheddar cheese

Preparation

Cook the pasta as directed on package.
Meanwhile, heat oil in large skillet on medium-high heat.
Add chicken; cook and stir 6 minute.
Add peppers, dressing and chili powder; cook 3 minute or until chicken is cooked through, stirring frequently.
Stir in salsa and sour cream.
Drain pasta; toss with chicken mixture.
Sprinkle with cheese.