Bok Choy Salad - cooking recipe

Ingredients

6 cups chopped fresh bok choy
1 cup chopped celery
1 medium green pepper, cleaned and chopped
1/2 cup sliced bamboo shoot
1 cup diced fresh pineapple or 1/2 cup diced canned pineapple
1/3 cup salad oil
2 tablespoons vinegar
1 tablespoon soy sauce
1 -2 garlic clove, crushed
pepper

Preparation

Put bok choy, celery, green pepper, bamboo shoots, and pineapple in a salad bowl.
Combine remaining ingredients and pour over salad; toss.
Serve at once.