Japanese Cucumber Salad - cooking recipe

Ingredients

6 pickling cucumbers (about 1.5 pounds)
1 teaspoon salt
1 tablespoon soy sauce
1 1/2 tablespoons rice vinegar
1 tablespoon sesame seeds, lightly crushed and roasted

Preparation

Slice cucumbers very very fine.
Put slices in a bowl and sprinkle with salt, mix well, & set aside for one hour.
Squeeze cucumbers &discard liquid.
Add other ingredients and combine.