Butter Bean Salad - cooking recipe

Ingredients
    2 (15 ounce) cans butter beans, rinsed and drained
    1/2 red bell pepper, diced
    1/2 green bell pepper, diced
    1/2 red onion, chopped
    2 cloves minced garlic
    1 teaspoon ground cumin
    2 tablespoons extra virgin olive oil
    1 large lemon, juiced
    coarse salt
    fresh ground black pepper
Preparation
    Combine all ingredients in a medium bowl.
    Toss to coat beans and vegetables evenly in dressing.

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