Asian Stir-Fried Haricots Verts - cooking recipe

Ingredients

1 tablespoon peanut oil
1 tablespoon sesame oil
1 (16 ounce) package frozen French haricots vert (thin green beans)
1 tablespoon sesame seeds
1/3 teaspoon crushed red pepper flakes
1/3 1/3 cup hoisin sauce or 1/3 cup peanut satay sauce

Preparation

Heat a large wok or frying pan over high head for 4 minutes so that pan becomes very hot.
Add oil and heat for 30 seconds.
Add haricots verts and stir-fry for 3-4 minutes.
Add sesame seeds and crushed red pepper then stir-fry for another minute.
Add whichever sauce you chose and stir-fry for 30 more seconds.
Season to taste with salt and black pepper if necessary.