15 Minute Beef Stew - cooking recipe

Ingredients

1 tablespoon oil
1 lb boneless sirloin steak, cut into 1-inch cubes
1 (2 1/2 ounce) envelope Lipton beefy mushroom soup mix
1 cup water
2 tablespoons tomato paste
1 (14 1/2 ounce) can new potatoes, drained and cut into chunks
1 (10 ounce) package peas and carrots, frozen and thawed

Preparation

In 12-inch nonstick skillet, heat olive oil over medium-high heat and brown steak.
Stir in remaining ingredients. Bring to a boil over high heat.
Reduce heat to low and simmer uncovered 10 minutes or until steak is tender.