Healthier Pineapple " Cheesecake" - cooking recipe

Ingredients

2 (1/4 ounce) packets unflavored gelatin, 1/4 oz. each
1 cup boiling water
1 teaspoon vanilla extract
2 teaspoons lemon juice
1 (16 ounce) container low fat cottage cheese
1 (20 ounce) can crushed pineapple in juice (do not drain)
1 (8 ounce) container whipped topping
1/2 cup graham cracker crumbs

Preparation

In blender, combine gelatin, boiling water, vanilla, lemon juice and cottage cheese. Blend until smooth.
Stir in pineapple, including juice.
Fold in whipped topping.
Pour into 9 x 13\" baking dish.
Sprinkle graham cracker crumbs on top.
Refrigerate 2 hours before serving.