Roquefort Pate - cooking recipe

Ingredients

200 g cream cheese
100 g Roquefort cheese, crumbled
3 tablespoons double cream
2 tablespoons chopped fresh herbs, parsley and chives work well

Preparation

Put first three ingredients in a bowl and stir together, its nice to leave some lumps of cheese.
Chill if desired (prefeably overnight).
when ready to serve stir in herbs and spoon into serving dish.
scoff.