Ravishing Rhubarb Apple Loaf - cooking recipe

Ingredients

2 cups flour
3/4 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 cup apple juice
1/3 cup butter, melted
1 teaspoon vanilla
2 cups chopped fresh rhubarb (frozen works too, you may need to lengthen baking time slightly)
Topping
2 tablespoons brown sugar
1/2 teaspoon cinnamon

Preparation

Preheat oven to 375.
In a large bowl, stir together flour, sugar, baking powder,baking soda and salt.
In a medium bowl, beat eggs; stir in apple juice, butter and vanilla.
Stir wet ingredients into dry until just combined. Gently stir in rhubarb until evenly distributed.
Spoon into greased 9x5 loaf pan.
Topping: in a small bowl, combine brown sugar and cinnamon; sprinkle evenly over batter.
Bake for 60-65 mins or until toothpick inserted in centre comes out clean.
Let cool in pan for 10 mins, then turn onto wire rack to cool completely.
Variation: spoon batter into 18 greased muffin cups; sprinkle with topping.
Bake at 375 for 20-25 minutes; cool as above.