Cabbage With Polish Sausage - cooking recipe

Ingredients

1 cup onion, chopped
2 tablespoons butter
2 tablespoons flour
1 cup water
1/4 cup vinegar
3/4 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon pepper
12 cups cabbage, coarsely chopped
1 - 1 1/2 lb Polish sausage, cut into 1-inch pieces

Preparation

Saute onion in butter in a Dutch oven over low heat until tender. Add flour, stirring until smooth. Cook 1 minutes, stirring constantly.
Gradually add water and vinegar; cook over medium heat, stirring constantly, until mixture thickens.
Stir in remaining ingredients. Reduce heat, cover and simmer for 20 minutes.