Split Green Pea Soup With Sausage - cooking recipe

Ingredients

16 ounces dried split green peas
1 ham hock
3 -4 carrots, sliced
1 onion, chopped
2 cups celery, chopped
1 green pepper, chopped
2 tablespoons parsley, chopped
3 -4 beef bouillon cubes
3 -4 hot Italian sausage links, sliced
salt

Preparation

Wash peas and soak in water to cover overnight.
Add more water if needed to cover peas and bring to a boil.
Add other ingredients and simmer 3 hours or more.
May be prepared 1 day in advance and reheated.