Couscous With Yellow Summer Squash - cooking recipe

Ingredients

1 tablespoon butter
1 tablespoon olive oil
1/4 cup onion, chopped
2 garlic cloves, peeled and chopped
3/4 cup summer squash, diced
salt and pepper, to taste
1 1/4 cups low sodium chicken broth (or vegetable broth)
1 cup couscous
1/4 cup cilantro, chopped (or Italian parsley)

Preparation

Heat the butter and oil in a saucepan with a tight fitting lid.
Add the onion, garlic, salt and pepper.
Cook, stirring, until onions are softened. Stir in the squash.
Add the chicken broth and bring to a boil.
Add the couscous and blend well. Cover, remove from heat and let stand 5 minutes.
Add the cilantro (or parsley) and blend well with a fork.
Serve.