Creamy Russian Salad - cooking recipe

Ingredients

2 cups cucumbers, peeled and thinly sliced (about 2 medium-sized)
1 1/2 cups radishes, thinly sliced (about 8-10)
2 spring onions, thinly sliced
1 cup sour cream
2 tablespoons finely chopped fresh dill
salt and white pepper, to taste

Preparation

Place the cucumbers and radishes in a large bowl. Add the remaining ingredients and toss until the vegetables are coated thoroughly.
Serve chilled.