Peach Sour Cream Pie - cooking recipe

Ingredients
    1 cup sour cream
    1/2 orange, juice of
    3/4 cup brown sugar
    1/2 teaspoon salt
    2 egg yolks
    1 -8 8 inch pie shell
    2 tablespoons flour
    2 1/2 cups peaches, sliced
Preparation
    Blend sour cream, orange juice, brown sugar, salt and egg yolks.
    Sprinkle pie shell with 1 Tbsp flour.
    Pour in peaches and sprinkle with remaining flour.
    Pour sour cream mixture over peaches.
    Bake 425F for 15 minutes, then 350F for 30 minutes.

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