Thai Fried Rice (Khao Phat) - cooking recipe

Ingredients

3 tablespoons peanut oil or 3 tablespoons corn oil
7 ounces boneless skinless chicken breasts, cut lengthways into 1/2 inch or 1cm thick slices
1 tablespoon chopped garlic
1 medium onion, sliced
2 eggs
4 cups cooked rice
1 tomatoes, cut into 8 wedges
1/2 cup basil, minced
1 spring onion, chopped
2 teaspoons white soy sauce
1 teaspoon fish sauce
1 teaspoon sugar
1 teaspoon white pepper

Preparation

Heat the oil in a Chinese pan, add garlic. When it is fragrant and slightly brown, add the chicken.
Mix well over the heat for 1 minute.
Add the onion and cook for 1 minute.
Break in the eggs and stir mix very well.
Then stir in the rice and the rest of the ingredients. Stir well.
Cook for 2 minutes and serve immediately with cucumber slices and whole spring onions.
A twist of lime would make it even better.