Little Bits - cooking recipe

Ingredients

butter, for greasing the pan
graham cracker crumbs
3 eggs, separated
3/4 cup sugar
2 (8 ounce) packages cream cheese, softened
Sour Cream Filling
1 (8 ounce) carton sour cream
3/4 cup sugar
1/2 teaspoon vanilla extract

Preparation

Preheat oven to 350 degrees F. Butter the cups of a mini-muffin pan and coat generously with graham cracker crumbs; set aside.
Cream egg yolks, sugar, and cream cheese until fluffy. Beat egg whites until stiff; fold into creamed mixture.
Spoon cream cheese mixture into muffin tins, filling three-fourths full. Bake in preheated oven for 20 minutes. Cool 10 to 15 minutes. Carefully remove from muffin tins; spoon 1 teaspoon Sour Cream Filling into each indentation. Store in refrigerator.
To make Sour Cream Filling: Combine all ingredients in a 9-inch pieplate; stir well. Bake at 400 degrees for 5 minutes. Stir will, and bake an additional 3 minutes. Makes 1 cup.