Olive Paste - cooking recipe

Ingredients

1 cup olive, pitted (such as Nicoise, Kalamata, or green olives)
1/4 cup capers, rinsed
2 small garlic cloves
2 teaspoons chopped fresh thyme leaves (or 1/2 tsp. dried)
1 -2 tablespoon extra virgin olive oil
freshly milled black pepper
fresh lime juice

Preparation

In a food processor, pulse to make a smooth paste of the olives, capers, garlic, and thyme(if using dried).
Add the olive oil while the food processor is running.
Season with black pepper and add the lemon juice(and thyme if using fresh).
Enjoy!