Cheesy Cheesy Cheesy " Macaroni And Cheese" - cooking recipe

Ingredients

1 lb elbow macaroni
4 tablespoons butter
1/3 cup flour
2 cups milk
2 cups half-and-half
1 teaspoon salt
fresh ground black pepper (I like lots)
1/2 teaspoon curry
1 -2 dash hot sauce
1/2 cup frozen peas (optional)
3 cups grated cheddar cheese (If you like spicy use a pepper cheese)
1/2 cup grated swiss cheese
1/4 cup grated parmesan cheese

Preparation

Cook pasta aldente, drain and set aside.
Heat oven to (350F) degrees.
In a microwave proof dish melt butter and stir in flour.
Whisk in milk and half and half.
Microwave stirring every minute, until sauce begins to thicken about 5 minutes.
Season with salt, pepper, curry and the hot sauce.
Remove from heat and stir in remaining ingredients except for Parmesan cheese.
Pour in a buttered casserole pan.
Sprinkle top with Parmesan.
Bake for 30 minutes until bubbly and golden.