Ham And Eggs - cooking recipe

Ingredients

10 eggs
1 cup cooked ham, chunks
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 pint small curd cottage cheese
1 lb monterey jack cheese, shredded
1/2 cup butter, melted
2 (4 ounce) cans chopped green chilies

Preparation

Beat eggs.
Add dry ingredients, cottage cheese, ham and shredded cheese.
Add melted butter and chilies.
Pour into well greased 13x9 inch baking dish.
Bake at 350\u00b0 for 35 to 45 minutes or until center is firm.
Reheats nicely.