Chocolate & Orange Pumpkin Cake - cooking recipe

Ingredients

2 eggs
4 ounces butter
1/2 cup caster sugar
1 cup mashed pumpkin
1 1/2 cups flour
1 1/2 teaspoons baking powder
1 grated orange, rind of
1 orange, juice of
2 teaspoons vanilla custard powder
1 tablespoon golden syrup
1 teaspoon baking soda
3 tablespoons cocoa

Preparation

Cream butter& sugar, add pumpkin, then beat in eggs, golden syrup& orange rind.
Sift dry ingredients,& add alternaly with orange juice, then put in 8 inch (18-20 cm) round cake pan.
Bake at 325 degrees F (150c) 45-60 minutes until cake begins to leave side of baking pan.