Rotisserie Grilled Eye Of Round - cooking recipe

Ingredients

1/2 cup red wine vinegar
1 teaspoon Worcestershire sauce
1 teaspoon dried basil
1/3 cup catsup
1 teaspoon sugar
2 cloves pressed garlic
2 1/4 - 3 lbs beef eye round

Preparation

Prepare marinade by combining all ingredients except roast in a covered container or ziplock bag.
Trim fat from meat and add to marinade.
Marinate in refrigerator for at least 6 hours.
Remove meat from marinade and place on spit over indirect heat.
Close grill cover and roast at about 325\u00b0F for 1 1/2 to 2 hours, until desired doneness.