Easy Cocoa Fudge - cooking recipe

Ingredients

1/2 cup butter (Not spread or tub product) or 1/2 cup margarine (Not spread or tub product)
1/3 cup water
1 (16 ounce) package powdered sugar
1/2 cup nonfat dry milk powder
1/2 cup unsweetened cocoa powder
1 pinch salt
1/2 cup chopped nuts

Preparation

In a small saucepan heat together butter and water just until boiling, stirring to melt butter.
Sift together powdered sugar, dry milk powder, coco powder and salt into a large bowl.
Add melted butter mixture.
Stir until well blended.
Stir in chopped nuts.
Turn into a buttered 8x8x2 inch pan.
Chill several hours.
Cut into squares.