Grilled Salmon With A Citrus-Balsamic Glaze - cooking recipe

Ingredients

6 salmon fillets or 6 salmon steaks, 5 to 6 ounces each
olive oil
salt
fresh ground black pepper
1 cup balsamic vinegar
1 cup dry white wine
4 tablespoons fresh lemon juice
4 tablespoons brown sugar

Preparation

Citrus-Balsamic Glaze: Add balsamic vinegar, wine, lemon juice, brown sugar, and freshly ground black pepper (to taste) to a small saucepan and bring to a boil.
Cook over high heat until mixture thickens, about 3 to 4 minutes.
Salmon: Remove any bones from the salmon.
Brush with olive oil and season lightly with salt and pepper.
Grill salmon over moderately hot coals on both sides until just cooked through.
Place on warm plates, drizzle glaze over and serve immediately.